Recipes Main Dishes Pasta Penne a la Vodka II 4.5 (399) 303 Reviews 48 Photos This is an easy recipe. The sauce can be made while you cook the pasta. Sprinkle with Parmesan cheese. Submitted by LIAROSE Updated on June 8, 2018 Save Rate Print Share Trending Videos Close this video player 48 48 48 48 48 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 2 cloves garlic, minced 1 (28 ounce) can whole peeled tomatoes ½ cup chopped fresh basil salt and pepper to taste ¼ cup vodka 1 pound penne pasta 1 pint heavy cream Directions In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir cream into sauce and cook 10 minutes more. Toss with hot pasta. I Made It Print Nutrition Facts (per serving) 632 Calories 36g Fat 63g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 632 % Daily Value * Total Fat 36g 46% Saturated Fat 19g 97% Cholesterol 109mg 36% Sodium 221mg 10% Total Carbohydrate 63g 23% Dietary Fiber 4g 14% Total Sugars 6g Protein 13g 26% Vitamin C 14mg 15% Calcium 116mg 9% Iron 4mg 20% Potassium 461mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved