Camp Cornbread

4.6
(398)

A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!

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Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
12
Yield:
1 - 9x13 inch pan

Ingredients

  • 1 (8 ounce) package corn bread muffin mix

  • cup milk

  • 1 egg, lightly beaten

  • 1 (8 ounce) can canned cream corn

  • ½ cup white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

  2. Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.

  3. Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.

Nutrition Facts (per serving)

131 Calories
3g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 131
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 4%
Cholesterol 20mg 7%
Sodium 165mg 7%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 2%
Total Sugars 13g
Protein 2g 5%
Vitamin C 1mg 1%
Calcium 35mg 3%
Iron 1mg 4%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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