Coconut Puffs

4.1
(7)

I don't know how to categorize this recipe. My family usually enjoy them for breakfast or tea. These puffs can be dipped in honey or maple syrup if you like them sweeter.

2
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¾ cup all-purpose flour

  • ½ cup self-rising flour

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground cardamom

  • ¼ cup white sugar

  • 1 ½ cups coconut milk

  • 1 quart oil for frying

Directions

  1. In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar. Stir in coconut milk until lumps disappear.

  2. Heat oil in deep-fryer or wok to 375 degrees F (190 degrees C). Drop batter by tablespoons into hot oil. Fry until golden brown. Remove with a slotted spoon and drain on paper towels.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

552 Calories
41g Fat
45g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 552
% Daily Value *
Total Fat 41g 52%
Saturated Fat 19g 95%
Sodium 210mg 9%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 8%
Total Sugars 13g
Protein 6g 11%
Vitamin C 1mg 1%
Calcium 76mg 6%
Iron 5mg 26%
Potassium 235mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.