Almond Flour Pancakes

4.5
(32)

Fluffy and easy to make, these pancakes have a light texture and a great, slightly nutty taste. I make these pancakes with organic ingredients, but conventional ingredients can be used as well.

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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
8 4-inch pancakes

Ingredients

  • 1 cup all-purpose flour

  • 1 ½ teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup almond flour

  • 1 tablespoon sugar

  • 2 cups low-fat plain yogurt

  • 2 eggs, lightly beaten

  • 1 tablespoon unsalted butter, melted and cooled

Directions

  1. Preheat a non-stick griddle to 375 degrees F (185 degrees C). Lightly grease the cooking surface with butter.

  2. Sift the flour, baking powder, baking soda, and salt together into a mixing bowl. Mix the almond flour and sugar into the flour mixture until just blended. Stir the yogurt, eggs, and butter together in a separate bowl; add to the flour mixture, stirring only until just incorporated. The batter will be thick and airy.

  3. Pour about 1/3 cup of the batter onto your preheated cooking surface, leaving space for the pancakes to expand. Cook until dry around the edges and bubbles have formed over the top, 2 to 3 minutes; turn and continue cooking until done in the middle and golden brown, another 1 to 2 minutes.

Nutrition Facts (per serving)

380 Calories
13g Fat
44g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 380
% Daily Value *
Total Fat 13g 16%
Saturated Fat 4g 22%
Cholesterol 108mg 36%
Sodium 1203mg 52%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 24g 48%
Vitamin C 1mg 1%
Calcium 465mg 36%
Iron 5mg 26%
Potassium 751mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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