Best Roasted Red Pepper Spread

4.5
(4)

Simple yet yummy roasted red pepper dressing for sandwiches, salads, or even a chicken marinade. I made this when trying to find a dressing thicker than the usual, to hold up on sandwiches.

3
3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (12 ounce) jar roasted red bell peppers, drained

  • 1 teaspoon minced garlic

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon olive oil

  • salt and pepper to taste

Directions

  1. Combine the peppers, garlic, balsamic vinegar, olive oil, and salt and pepper in the work bowl of a food processor, and pulse several times until blended and smooth. Refrigerate leftovers.

Nutrition Facts (per serving)

30 Calories
2g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 30
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Sodium 154mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 1g 1%
Vitamin C 24mg 26%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 3mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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