Recipes Best Roasted Red Pepper Spread 4.5 (4) 3 Reviews 3 Photos Simple yet yummy roasted red pepper dressing for sandwiches, salads, or even a chicken marinade. I made this when trying to find a dressing thicker than the usual, to hold up on sandwiches. Submitted by coldstar37 Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (12 ounce) jar roasted red bell peppers, drained 1 teaspoon minced garlic 1 tablespoon balsamic vinegar 1 tablespoon olive oil salt and pepper to taste Directions Combine the peppers, garlic, balsamic vinegar, olive oil, and salt and pepper in the work bowl of a food processor, and pulse several times until blended and smooth. Refrigerate leftovers. I Made It Print Nutrition Facts (per serving) 30 Calories 2g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 30 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 154mg 7% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 1g 1% Vitamin C 24mg 26% Calcium 6mg 0% Iron 0mg 2% Potassium 3mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved