Sudcake

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This cake has been passed down from generation to generation of the Lucas family. My grandfather gave it to me where he got it from his mother Helen, who got it from her sister Janet and so on. In this recipe there are caraway seeds that make it so unique.

Recipe Placeholder Image
Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hr 15 mins
Servings:
16
Yield:
2 to 9 - inch round cakes

Ingredients

  • 2 cups all-purpose flour

  • ½ teaspoon salt

  • 1 teaspoon baking powder

  • 1 cup butter

  • 1 cup white sugar

  • 5 eggs

  • 1 teaspoon vanilla extract

  • 2 tablespoons caraway seeds

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans. Combine flour, salt, and baking powder in a bowl. Set aside.

  2. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the caraway seeds; mixing just enough to evenly combine. Pour the batter evenly into the 2 pans.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

233 Calories
13g Fat
25g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 233
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 39%
Cholesterol 89mg 30%
Sodium 207mg 9%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 37mg 3%
Iron 1mg 7%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.