Recipes Selkirk Bannock 4.6 (7) 6 Reviews 2 Photos There are many versions of bannock in the U.K. This one is supposedly the first bannock ever made by bakery owner Robbie Douglas in 1859. It is said that Queen Victoria would have nothing else with her tea. Submitted by Karen Cooke Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 20 mins Cook Time: 45 mins Additional Time: 2 hrs Total Time: 3 hrs 5 mins Servings: 12 Yield: 1 large loaf Jump to Nutrition Facts Ingredients ¾ cup milk ½ cup butter 3 cups bread flour 2 tablespoons white sugar 1 (.25 ounce) package instant yeast ½ teaspoon salt 2 ½ cups golden raisins 1 egg yolk 1 tablespoon water Directions In a small saucepan heat milk to simmering and remove from heat. Mix in the butter and stir until melted. Let cool until lukewarm. In a large bowl, mix flour, sugar, yeast and salt. Stir lukewarm milk into flour mixture until a soft dough is formed. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough and turn it out onto a lightly floured surface. Knead in raisins and shape into a large round loaf. Place the loaf on a lightly greased baking sheet, cover with a damp cloth and let rise until doubled in volume, about 60 minutes. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, beat together egg yolk and water. Brush risen loaf with egg yolk mixture. Bake in preheated oven until loaf is golden and bottom sounds hollow when tapped, about 40 minutes. Transfer to a wire rack to cool. I Made It Print Nutrition Facts (per serving) 279 Calories 9g Fat 45g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 279 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 27% Cholesterol 39mg 13% Sodium 162mg 7% Total Carbohydrate 45g 16% Dietary Fiber 2g 5% Total Sugars 3g Protein 6g 11% Vitamin C 0mg 0% Calcium 35mg 3% Iron 2mg 11% Potassium 168mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved