Pineapple Pie V

3.3
(9)

Sweet, fruity and very yummy. Great for summer!! Serve with whipped topping.

4
4
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 cup white sugar

  • 3 tablespoons all-purpose flour

  • ½ teaspoon salt

  • 2 egg yolks

  • ¼ cup water

  • 1 (8 ounce) can crushed pineapple

  • 1 tablespoon butter

  • 3 tablespoons fresh lemon juice

  • 1 tablespoon grated lemon zest

  • 1 (9 inch) pie shell, baked

Directions

  1. In a medium bowl, mix together sugar, flour, salt and egg yolks.

  2. Bring water and pineapple to a boil in a medium saucepan. Stir in sugar mixture and mix well. Cook over medium heat until thickened; stir constantly.

  3. Stir in butter, lemon juice and lemon zest to saucepan. Then spoon entire mixture into pie shell. Cover and refrigerate pie until ready to be served.

Nutrition Facts (per serving)

270 Calories
10g Fat
43g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 270
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 17%
Cholesterol 55mg 18%
Sodium 280mg 12%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 3%
Total Sugars 29g
Protein 3g 5%
Vitamin C 6mg 7%
Calcium 14mg 1%
Iron 1mg 6%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.