Recipes Breakfast and Brunch Meat and Seafood Beef Homemade Beef Breakfast Sausage Patties 4.5 (75) 60 Reviews 8 Photos This easy recipe for beef breakfast sausage is a delicious alternative to pork! Submitted by papadooka Updated on December 2, 2022 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 1 day Total Time: 1 day 15 mins Servings: 8 Yield: 8 patties Jump to Nutrition Facts Ingredients 2 pounds ground beef (75% to 80% lean) 1 tablespoon brown sugar 2 teaspoons dried sage 2 teaspoons salt 2 teaspoons dried basil 1 teaspoon ground black pepper 1 teaspoon onion powder ¼ teaspoon dried marjoram ⅛ teaspoon crushed red pepper flakes Directions Place ground beef into a large bowl. Stir brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Sprinkle over beef and use your hands to mix until evenly distributed. Cover and refrigerate until flavors have blended, about 24 hours. Divide beef mixture into 8 patties. Heat a large nonstick skillet over medium heat. Working in batches, cook patties in the hot skillet until firm and no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). I Made It Print Nutrition Facts (per serving) 215 Calories 14g Fat 2g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 215 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 27% Cholesterol 71mg 24% Sodium 648mg 28% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 19g 38% Vitamin C 0mg 0% Calcium 23mg 2% Iron 2mg 12% Potassium 253mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved