Homemade Beef Breakfast Sausage Patties

4.5
(75)

This easy recipe for beef breakfast sausage is a delicious alternative to pork!

close up view of Beef Breakfast Sausage Patties in a cast iron skillet on a stove
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Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
1 day
Total Time:
1 day 15 mins
Servings:
8
Yield:
8 patties

Ingredients

  • 2 pounds ground beef (75% to 80% lean)

  • 1 tablespoon brown sugar

  • 2 teaspoons dried sage

  • 2 teaspoons salt

  • 2 teaspoons dried basil

  • 1 teaspoon ground black pepper

  • 1 teaspoon onion powder

  • ¼ teaspoon dried marjoram

  • teaspoon crushed red pepper flakes

Directions

  1. Place ground beef into a large bowl.

  2. Stir brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Sprinkle over beef and use your hands to mix until evenly distributed. Cover and refrigerate until flavors have blended, about 24 hours.

  3. Divide beef mixture into 8 patties.

  4. Heat a large nonstick skillet over medium heat. Working in batches, cook patties in the hot skillet until firm and no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

215 Calories
14g Fat
2g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 215
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 27%
Cholesterol 71mg 24%
Sodium 648mg 28%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 19g 38%
Vitamin C 0mg 0%
Calcium 23mg 2%
Iron 2mg 12%
Potassium 253mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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