Recipes Cinnamon Almond Butter 3.7 (6) 5 Reviews 0 Photos This stuff is so creamy and good. It reminds me of the candied almonds from the fairs but in almond butter form. I have expensive taste but not a lot of money so I found a way to make my own almond butter and have a cheap alternative to peanut butter that is easy to make. I have found other recipes that are not very flavorful so I made up my own. Enjoy on toast, sandwiches, crackers, fruit, etc. It goes very well with anything you would put peanut butter on. Submitted by Nicole Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 8 mins Additional Time: 20 mins Total Time: 43 mins Servings: 12 Yield: 1 1/4 cup Jump to Nutrition Facts Ingredients 2 cups whole raw almonds 3 tablespoons white sugar 1 tablespoon brown sugar 1 tablespoon ground cinnamon ½ teaspoon salt, or more to taste Directions Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds into a single layer on a baking sheet. Roast the almonds in the preheated oven until dark brown, about 8 minutes. Be careful to not overcook. Allow to cool completely before proceeding. Blend the almonds in a blender until thick and creamy, 8 to 10 minutes. The mixture will be very dry initially and then begin to clump. Scrape the sides of the blender with a rubber spatula as needed to keep the almonds blending. Add the white sugar, brown sugar, cinnamon, and salt; continue blending until completely smooth. Store in refrigerator. I Made It Print Nutrition Facts (per serving) 155 Calories 12g Fat 9g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 155 % Daily Value * Total Fat 12g 15% Saturated Fat 1g 5% Sodium 98mg 4% Total Carbohydrate 9g 3% Dietary Fiber 3g 11% Total Sugars 5g Protein 5g 10% Calcium 66mg 5% Iron 1mg 6% Potassium 176mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved