Quick and Easy Ketchup

4.3
(20)

A tasty, tomato-flavored recipe which can also be used as a base for other sauces. This non-cooking recipe maintains the flavor and nutrition of the tomato paste, but adds a subtle blend of complementing flavors.

3
Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
32
Yield:
4 cups

Ingredients

  • 1 (12 ounce) can tomato paste

  • ½ cup frozen apple juice concentrate, thawed

  • 1 tablespoon distilled white vinegar

  • ¾ cup cold water

  • 1 teaspoon paprika

  • ½ teaspoon salt

  • ¼ teaspoon ground thyme

  • ¼ teaspoon garlic powder

  • teaspoon onion powder

  • teaspoon ground allspice

  • teaspoon ground cumin

Directions

  1. Stir the tomato paste, apple juice concentrate, and vinegar together in a glass bowl. Pour the water into the bowl and continue stirring until smooth. Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to combine. Refrigerate at least 4 hours before using.

Nutrition Facts (per serving)

16 Calories
0g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 16
% Daily Value *
Total Fat 0g 0%
Sodium 121mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 1g 1%
Vitamin C 6mg 7%
Calcium 5mg 0%
Iron 0mg 2%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.