Recipes Quick and Easy Ketchup 4.3 (20) 18 Reviews 3 Photos A tasty, tomato-flavored recipe which can also be used as a base for other sauces. This non-cooking recipe maintains the flavor and nutrition of the tomato paste, but adds a subtle blend of complementing flavors. Submitted by R Holland Published on April 3, 2019 Save Rate Print Share Trending Videos Close this video player Add Photo 3 Prep Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 (12 ounce) can tomato paste ½ cup frozen apple juice concentrate, thawed 1 tablespoon distilled white vinegar ¾ cup cold water 1 teaspoon paprika ½ teaspoon salt ¼ teaspoon ground thyme ¼ teaspoon garlic powder ⅛ teaspoon onion powder ⅛ teaspoon ground allspice ⅛ teaspoon ground cumin Directions Stir the tomato paste, apple juice concentrate, and vinegar together in a glass bowl. Pour the water into the bowl and continue stirring until smooth. Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to combine. Refrigerate at least 4 hours before using. I Made It Print Nutrition Facts (per serving) 16 Calories 0g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 16 % Daily Value * Total Fat 0g 0% Sodium 121mg 5% Total Carbohydrate 4g 1% Dietary Fiber 1g 2% Total Sugars 3g Protein 1g 1% Vitamin C 6mg 7% Calcium 5mg 0% Iron 0mg 2% Potassium 129mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved