Recipes Fresh From the Vine Tortellini 4.8 (55) 42 Reviews 4 Photos A fresh sauce, perfect for using up that bumper crop of cherry tomatoes! Submitted by Becca Miller Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 4 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 pint cherry tomatoes 2 tablespoons extra-virgin olive oil 1 teaspoon dried oregano salt and black pepper to taste 1 (9 ounce) package refrigerated fresh tortellini 2 teaspoons extra-virgin olive oil 2 cloves garlic, minced 2 teaspoons spicy pesto ¼ cup shredded Parmesan cheese 6 leaves fresh basil, torn, or more to taste Directions Preheat an oven to 400 degrees F (200 degrees C). Place the cherry tomatoes on a baking sheet, and drizzle with 2 tablespoons of olive oil. Sprinkle on the oregano, salt, and pepper, and roll the cherry tomatoes around a few times to coat with the seasoned oil. Bake in the preheated oven until the tomatoes begin to burst, about 15 minutes. Cook and drain the tortellini according to package directions, and set aside in a serving dish. In a skillet, heat 2 teaspoons of olive oil over medium-low heat, and cook and stir the garlic until golden brown, about 3 minutes. Remove the skillet from the heat, and stir in the pesto and roasted tomatoes. Smash the tomatoes with a fork to break open, stir to combine, and pour the sauce over the tortellini. Sprinkle with shredded Parmesan cheese and torn basil leaves. I Made It Print Nutrition Facts (per serving) 672 Calories 35g Fat 69g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 672 % Daily Value * Total Fat 35g 45% Saturated Fat 11g 53% Cholesterol 67mg 22% Sodium 688mg 30% Total Carbohydrate 69g 25% Dietary Fiber 5g 19% Total Sugars 3g Protein 24g 48% Vitamin C 30mg 34% Calcium 175mg 13% Iron 1mg 8% Potassium 387mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved