Recipes Cuisine European German Fried Cabbage and Egg Noodles 4.5 (296) 248 Reviews 18 Photos This is a German recipe for fried cabbage and noodles that belonged to my grandmother. It's cabbage that is lightly browned in butter and tossed with egg noodles for a wonderful, hearty, and fast dish. Submitted by judi Updated on January 10, 2023 Save Rate Print Share Trending Videos Close this video player 18 18 18 18 18 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 (16 ounce) package egg noodles 1 stick butter 1 medium head green cabbage, chopped salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain. Meanwhile, melt butter in a large skillet over low heat. Add cabbage and season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Add cooked noodles; cook and stir until the noodles begin to brown, about 5 minutes. I Made It Print Nutrition Facts (per serving) 690 Calories 28g Fat 93g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 690 % Daily Value * Total Fat 28g 36% Saturated Fat 16g 80% Cholesterol 155mg 52% Sodium 228mg 10% Total Carbohydrate 93g 34% Dietary Fiber 9g 34% Total Sugars 9g Protein 19g 38% Vitamin C 83mg 92% Calcium 137mg 11% Iron 6mg 31% Potassium 666mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved