Easy Chicken Saltimbocca

4.3
(101)

This is an original Italian recipe.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 skinless, boneless chicken breast halves

  • 4 slices thinly sliced prosciutto

  • cup butter

  • 1 cup white wine

  • 4 slices provolone cheese

Directions

  1. Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).

  2. Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.

Nutrition Facts (per serving)

487 Calories
31g Fat
3g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 487
% Daily Value *
Total Fat 31g 40%
Saturated Fat 17g 87%
Cholesterol 145mg 48%
Sodium 701mg 30%
Total Carbohydrate 3g 1%
Total Sugars 1g
Protein 37g 73%
Calcium 237mg 18%
Iron 1mg 7%
Potassium 306mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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