Recipes Eggplant con Queso 3.9 (42) 31 Reviews 2 Photos Eggplant casserole baked with Cheddar cheese, cream and bread crumbs. Submitted by Sara Updated on August 4, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 1 eggplant, peeled and diced 1 cup shredded Cheddar cheese 1 cup diced toasted bread ½ cup heavy cream 1 tablespoon all-purpose flour 1 teaspoon poultry seasoning Directions Preheat oven to 300 degrees F (150 degrees C). Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish. In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese. Bake in preheated oven for 30 minutes. I Made It Print Nutrition Facts (per serving) 381 Calories 28g Fat 22g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 381 % Daily Value * Total Fat 28g 36% Saturated Fat 17g 86% Cholesterol 94mg 31% Sodium 330mg 14% Total Carbohydrate 22g 8% Dietary Fiber 4g 14% Total Sugars 5g Protein 13g 25% Vitamin C 2mg 2% Calcium 328mg 25% Iron 1mg 7% Potassium 262mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved