Cherry Pretzel Squares

4.0
(23)

Chopped pretzels and brown sugar make a perfect salty-sweet crust for these creamy layered cherry bars.

4
4
Additional Time:
4 hrs 10 mins
Total Time:
4 hrs 10 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 (21 ounce) cans LUCKY LEAF® Regular or Premium Cherry Fruit Filling

  • 3 cups chopped pretzels

  • ¾ cup brown sugar

  • ¼ cup butter, melted

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup powdered sugar

  • 1 (8 ounce) container frozen whipped dessert topping, thawed

Directions

  1. Preheat oven to 350 degrees F.

  2. In a medium bowl, combine crushed pretzels, brown sugar and butter. Spread half of this pretzel mixture in bottom of 13x9-inch baking pan. Bake 10 minutes. Cool.

  3. While the pretzel mixture is baking, combine the cream cheese and powdered sugar in large mixing bowl. Fold in whipped topping.

  4. Spread half of this cream cheese mixture on top of the cooled baked pretzel crust. Spread 2 cans of LUCKY LEAF Cherry Fruit Filling over the cream cheese layer, then spread the remaining half of the cream cheese mixture over the pie filling.

  5. Sprinkle with the remaining pretzel mixture. Refrigerate at least 4 hours.

Nutrition Facts (per serving)

425 Calories
16g Fat
68g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 425
% Daily Value *
Total Fat 16g 20%
Saturated Fat 11g 54%
Cholesterol 31mg 10%
Sodium 503mg 22%
Total Carbohydrate 68g 25%
Dietary Fiber 2g 7%
Total Sugars 46g
Protein 3g 7%
Calcium 32mg 2%
Iron 1mg 7%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.