Fried Egg Sandwich

4.5
(250)

This fried egg sandwich makes great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.

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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4

Ingredients

  • 2 teaspoons butter

  • 4 large eggs

  • 4 slices processed American cheese

  • 8 slices toasted white bread

  • salt and pepper to taste

  • 2 tablespoons mayonnaise

  • 2 tablespoons ketchup

Directions

  1. Melt butter over medium-high heat in a large skillet. Crack eggs into the pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg; continue to cook until cheese has melted.

  2. Transfer each egg to a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Nutrition Facts (per serving)

386 Calories
23g Fat
28g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 386
% Daily Value *
Total Fat 23g 29%
Saturated Fat 10g 48%
Cholesterol 221mg 74%
Sodium 970mg 42%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 17g 33%
Vitamin C 1mg 1%
Calcium 261mg 20%
Iron 3mg 16%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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