Lemon Pepper Pasta

3.8
(155)

Fast and easy to make anytime, and in advance.

15
15
15
15
15
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound spaghetti

  • 2 tablespoons olive oil

  • 3 tablespoons lemon juice, to taste

  • 1 tablespoon dried basil

  • ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.

  2. In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.

Nutrition Facts (per serving)

243 Calories
4g Fat
43g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 243
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 4mg 0%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 8g 15%
Vitamin C 3mg 3%
Calcium 21mg 2%
Iron 2mg 12%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.