Recipes Campbell's Kitchen Savory Chicken Stew 4.0 (4) 4 Reviews 2 Photos Chicken, broccoli, carrots and potatoes simmer together in a creamy sauce in this satisfying, easy skillet supper. By Allrecipes Member Published on August 4, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 pound skinless, boneless chicken breast, cut into 1" pieces 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken & Broccoli Soup ½ cup milk ⅛ teaspoon ground black pepper 4 small red potatoes, cut into quarters 2 medium carrots, sliced 1 cup broccoli flowerets Directions Heat oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken. Add soup, milk, pepper, potatoes, carrots and broccoli. Heat to a boil. Cover and cook over low heat 15 minutes, stirring occasionally. Return chicken to pan. Cover. Cook 5 minutes or until done. I Made It Print Nutrition Facts (per serving) 324 Calories 7g Fat 37g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 324 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 9% Cholesterol 67mg 22% Sodium 103mg 4% Total Carbohydrate 37g 13% Dietary Fiber 4g 15% Total Sugars 5g Protein 28g 57% Vitamin C 41mg 46% Calcium 75mg 6% Iron 2mg 8% Potassium 988mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved