Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce

4.3
(48)

This is the easiest and most delicious chicken teriyaki recipe for those who want a sauce that reminds them of takeout Chinese food, but prefer to cook at home. I served this with homemade vegetable fried rice and potstickers from my grocer's freezer.

5
5
5
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons canola oil

  • 6 skinless, boneless chicken breast halves

  • ¾ cup teriyaki sauce

  • ¾ cup dry white wine

  • ½ cup orange marmalade

  • 2 teaspoons minced garlic

  • 1 teaspoon minced fresh ginger root

  • 4 green onions, cut into 1/2-inch pieces

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat, and brown the chicken breasts on both sides, about 6 minutes per side.

  2. Whisk together the teriyaki sauce, white wine, orange marmalade, garlic, ginger, and green onions in a bowl, and pour the sauce over the chicken. Cover the skillet, reduce heat to low, and simmer until chicken is no longer pink in the middle, turning the chicken in the sauce several times as it cooks, 10 to 15 minutes. Serve hot.

Nutrition Facts (per serving)

300 Calories
8g Fat
25g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 300
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Cholesterol 67mg 22%
Sodium 1457mg 63%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 2%
Total Sugars 22g
Protein 27g 54%
Vitamin C 4mg 4%
Calcium 43mg 3%
Iron 2mg 9%
Potassium 348mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.