Recipes Skeeter's Ceviche 4.4 (8) 6 Reviews 2 Photos Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed to 'cook' in the lime juice overnight. Submitted by Skeeter Updated on July 12, 2022 Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 30 mins Additional Time: 3 hrs Total Time: 3 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound peeled and deveined medium shrimp (30-40 per pound) 1 pound bay scallops 1 bunch cilantro leaves, chopped 3 roma (plum) tomatoes, diced 2 stalks celery, diced 5 green onions, sliced 6 limes, juiced 2 small serrano peppers, seeded and minced ¼ teaspoon salt ⅛ teaspoon white pepper ⅛ teaspoon ground black pepper Directions Combine the shrimp, scallops, cilantro, tomatoes, celery, green onions, lime juice, and serrano peppers in a bowl. Season with salt, white pepper, and black pepper; stir and pour into a glass or plastic container. Cover, and refrigerate 3 hours to overnight. Serve the seafood with the lime juice marinade. Cook's Notes Real Ceviche is 'cooked' by the acid in the lime juice; however some people prefer to cook the shrimp and scallops first, it's your choice. If you would like to cook the shrimp and scallops before adding them, don't 'over cook' them they get chewy. Bring a quart of salted water to a boil and add 2-3 tablespoons of Zatarains(R) Shrimp/Crab Boil. Once the water comes to a boil add your shrimp and scallops and bring back to boil once it boils again remove and drain in colander in cold water. Allow to cool and then add to your bowl and mix well. Refrigerate until ready to serve at least 2-3 hours. I Made It Print Nutrition Facts (per serving) 181 Calories 2g Fat 13g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 181 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Cholesterol 140mg 47% Sodium 351mg 15% Total Carbohydrate 13g 5% Dietary Fiber 3g 11% Total Sugars 3g Protein 29g 59% Vitamin C 33mg 37% Calcium 104mg 8% Iron 3mg 16% Potassium 648mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved