Creamy Chicken and Sour Cream Enchiladas

4.4
(15)

Creamy chicken and cheese filling is wrapped in tortillas, covered with salsa and baked until bubbly for this delicious chicken enchilada casserole. Serve with crisp, fresh lettuce and tomato.

Prep Time:
20 mins
Additional Time:
35 mins
Total Time:
55 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 2 cups chopped cooked chicken

  • 1 cup KNUDSEN Sour Cream

  • 1 ½ cups shredded Colby & Monterey Jack cheese, divided

  • 1 cup salsa, divided

  • 2 tablespoons chopped cilantro

  • 1 teaspoon ground cumin

  • 10 (6 inch) flour tortillas

  • 1 cup shredded lettuce

  • 1 medium tomato, chopped

Directions

  1. Preheat oven to 350 degrees F.

  2. Mix chicken, sour cream, 1 cup of the cheese, 1/4 cup of the salsa, the cilantro and cumin until well blended. Spoon about 1/4 cup of the chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish. Top with remaining 3/4 cup salsa; cover.

  3. Bake 30 minutes.

  4. Sprinkle with remaining 1/2 cup cheese.

  5. Bake an additional 5 minutes or until cheese is melted. Top with lettuce and tomato just before serving.

Nutrition Facts (per serving)

535 Calories
31g Fat
34g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 535
% Daily Value *
Total Fat 31g 39%
Saturated Fat 17g 84%
Cholesterol 112mg 37%
Sodium 1008mg 44%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 32g 63%
Vitamin C 5mg 5%
Calcium 97mg 7%
Iron 3mg 16%
Potassium 421mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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