Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes Cheddar and Vegetable Pasta Bake 3.9 (12) 9 Reviews 10 Photos Looking for a healthy version of mac and cheese? This is it! Mixed vegetables and Sargento Shredded Reduced Fat Cheddar cheese – yum! Submitted by Sargento Updated on February 9, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 10 10 10 10 Prep Time: 25 mins Cook Time: 17 mins Total Time: 42 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons butter or margarine 2 cloves garlic, minced 1 ½ tablespoons flour 1 (12 fluid ounce) can evaporated skim milk ¾ teaspoon salt ½ teaspoon hot pepper sauce 2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided 1 (16 ounce) package frozen mixed vegetables (cauliflower, red bell peppers, broccoli), thawed 3 cups bow tie or penne pasta, cooked and drained Directions Melt butter in large saucepan over medium heat. Add garlic; cook 2 minutes. Add flour; cook and stir 1 minute. Add milk, salt and pepper sauce. Heat to a boil, stirring constantly. Remove from heat; stir in 1 cup cheese until melted. Add sauce and vegetables to pasta; toss well. Transfer to a greased medium baking dish or oval casserole. Cover with foil; bake in preheated 375 degrees F oven 15 minutes or until hot. Uncover and sprinkle with remaining cheese; bake 2 minutes more or until cheese is melted. I Made It Print Nutrition Facts (per serving) 465 Calories 19g Fat 48g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 465 % Daily Value * Total Fat 19g 25% Saturated Fat 12g 60% Cholesterol 59mg 20% Sodium 1008mg 44% Total Carbohydrate 48g 18% Dietary Fiber 6g 20% Total Sugars 11g Protein 29g 57% Vitamin C 14mg 15% Calcium 293mg 23% Iron 2mg 13% Potassium 595mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved