Recipes Garden Chicken and Cheese Sandwich 5.0 (5) 4 Reviews 2 Photos Fresh veggies, glazed chicken and Reduced Sodium Colby-Jack between whole grain bread has all the makings of a new classic. By Allrecipes Member Published on August 4, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 8 mins Total Time: 8 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 leaf red leaf or romaine lettuce 2 slices whole grain millet bread, toasted if desired 2 ounces sliced deli maple glazed chicken breast 1 slice large tomato 4 thin slices unpeeled cucumber 1 thin slice red onion 1 slice SARGENTO® Sliced Reduced Sodium Colby-Jack Cheese 2 teaspoons mayonnaise Directions Place lettuce on 1 slice of bread; top with chicken, tomato, cucumber, red onion and cheese. Spread mayonnaise over remaining slice of bread; close sandwich and cut diagonally in half. Tips Helpful Tips: Bread, deli chicken and mayonnaise brands vary in their sodium content. Our nutrition information is based on Natural Ovens Sunny Millet, Boar's Head and Hellmann's. I Made It Print Nutrition Facts (per serving) 423 Calories 19g Fat 37g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 423 % Daily Value * Total Fat 19g 24% Saturated Fat 6g 29% Cholesterol 46mg 15% Sodium 1024mg 45% Total Carbohydrate 37g 13% Dietary Fiber 9g 32% Total Sugars 3g Protein 25g 50% Vitamin C 8mg 9% Calcium 22mg 2% Iron 1mg 7% Potassium 215mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved