Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa

4.6
(49)

Spicy Jalapeno Chicken Sausage, mango, and pineapple salsa is served over cilantro rice for this island-inspired dinner.

11
11
11
11
11
Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (12 ounce) package al fresco® Spicy Jalapeno chicken sausage, fully cooked, slice on the diagonal 1/4 inch thick

  • 1 tablespoon extra-virgin olive oil

  • 2 tablespoons dry sherry

  • 1 cup fresh mango, 1 inch chunks

  • 1 cup fresh pineapple, 1 inch chunks

  • 1 ½ cups fresh salsa

  • ½ cup prepared fresh/frozen edamame (soybeans)

  • ½ cup canned black, unsalted soybeans, rinsed

  • 3 cups cooked jasmine rice

  • 1 tablespoon chopped fresh cilantro

Directions

  1. Heat a 12 inch skillet with olive oil over high heat. Quickly saute the jalapeno sausage for 2 minutes, add the dry sherry and cook 2 more minutes. Toss in the mango and pineapple and saute for 2-3 minutes. Add the fresh salsa, edamame and black beans, continue to cook 2-3 minutes just to heat through.

  2. Mix the chopped cilantro with the rice. Spoon the sausage and mango and pineapple salsa over the rice and serve immediately.

Nutrition Facts (per serving)

522 Calories
8g Fat
93g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 522
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 43mg 14%
Sodium 745mg 32%
Total Carbohydrate 93g 34%
Dietary Fiber 4g 15%
Total Sugars 9g
Protein 20g 39%
Vitamin C 22mg 25%
Calcium 37mg 3%
Iron 2mg 9%
Potassium 322mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.