Banana Pudding III

4.7
(256)

We like this version better than the cooked ones and it is so easy to prepare.

25
25
25
25
Prep Time:
20 mins
Additional Time:
20 mins
Total Time:
40 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (14 ounce) can sweetened condensed milk

  • 1 ½ cups cold water

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • 2 cups heavy cream

  • 3 bananas, sliced

  • ½ cup lemon juice

  • 36 vanilla wafers

Directions

  1. In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.

  2. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.

  3. Dip sliced bananas in lemon juice. Shake off excess.

  4. In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.

Nutrition Facts (per serving)

385 Calories
21g Fat
47g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 385
% Daily Value *
Total Fat 21g 27%
Saturated Fat 12g 60%
Cholesterol 66mg 22%
Sodium 227mg 10%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 4%
Total Sugars 28g
Protein 5g 9%
Vitamin C 8mg 9%
Calcium 127mg 10%
Iron 1mg 3%
Potassium 290mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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