My Grandmother's Potato Chip Cookies

4.0
(43)

This potato chip cookie recipe was passed down from my grandmother. They are very nice cookies with a good mix of sweet and salty flavors.

close up view of Potato Chip Cookies
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
36
Yield:
36 cookies

Ingredients

  • 2 cups butter, softened

  • 1 cup white sugar

  • 1 teaspoon vanilla extract

  • 3 ½ cups all-purpose flour

  • 1 ½ cups crushed salted potato chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.

  2. Beat together butter, sugar, and vanilla in a large bowl with an electric mixer until creamy and well combined. Mix in flour a little at a time until incorporated. Gently fold in potato chips. Drop dough by spoonfuls onto the prepared baking sheets.

  3. Bake in the preheated oven until the edges are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool completely.

Nutrition Facts (per serving)

170 Calories
11g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 170
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 27mg 9%
Sodium 86mg 4%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 2g 3%
Vitamin C 1mg 1%
Calcium 6mg 0%
Iron 1mg 3%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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