Recipes Desserts Cakes Yellow Cake Recipes Easy Surprise Cake 2.3 (4) 4 Reviews 2 Photos For birthday parties and other occasions; you don't need vanilla or water. Follow this simple cake recipe, and your family will truly be surprised. Submitted by luv4baking Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 20 mins Additional Time: 30 mins Total Time: 1 hr Servings: 8 Yield: 2 8-inch layers Jump to Nutrition Facts Ingredients 13 tablespoons butter, softened 1 cup white sugar 3 eggs 1 ¾ cups all-purpose flour 1 ½ teaspoons baking powder Directions Preheat an oven to 350 degrees F (175 degrees C). Grease 2 8-inch cake pans. Place the butter and sugar into a mixing bowl, and mash together with a wooden spoon until the mixture is creamy and thoroughly combined. In a separate bowl, beat the eggs, and pour into the butter mixture. Stir until combined. Sift the flour and baking powder together in a bowl, and lightly stir into the butter mixture. Pour half the batter into each prepared cake pan. Bake in the preheated oven until a toothpick inserted into the middle of a cake comes out clean, 20 to 25 minutes. Cool in pans for 10 minutes before removing to finish cooling on wire racks. I Made It Print Nutrition Facts (per serving) 389 Calories 21g Fat 46g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 389 % Daily Value * Total Fat 21g 27% Saturated Fat 13g 63% Cholesterol 119mg 40% Sodium 251mg 11% Total Carbohydrate 46g 17% Dietary Fiber 1g 3% Total Sugars 25g Protein 5g 11% Calcium 71mg 5% Iron 2mg 9% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved