Dianne's Fish Seasoning

4.7
(43)

I came up with this fish seasoning recipe because I wanted a really easy way to fix fish. Just mix it up and store in an airtight container in your pantry, then season your fish and bake or grill as desired. I like to mix it with a little olive oil and spread it over salmon fillets before baking them in the oven. This blend of herbs goes really well with fish, but it doesn't overpower it.

6
6
6
6
Prep Time:
5 mins
Total Time:
5 mins
Servings:
24
Yield:
1/2 cup

Ingredients

  • 1 tablespoon dried basil

  • 1 tablespoon dried crushed rosemary

  • 1 tablespoon dried parsley

  • 2 teaspoons sea salt

  • 2 teaspoons ground black pepper

  • 2 teaspoons ground dried sage

  • 2 teaspoons dried thyme leaves

  • 2 teaspoons dried marjoram leaves

  • 1 teaspoon dried oregano leaves

  • 1 teaspoon celery salt

  • 1 teaspoon garlic powder

Directions

  1. Combine basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended.

Nutrition Facts (per serving)

3 Calories
0g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 3
% Daily Value *
Total Fat 0g 0%
Sodium 209mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Protein 0g 0%
Vitamin C 0mg 0%
Calcium 12mg 1%
Iron 2mg 12%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love