Side Dish Sauces and Condiments Gravy Recipes Pork Gravy Pork Sausage Gravy 4.1 (33) 26 Reviews 10 Photos Savory sausage gravy for homemade biscuits or toast. Water may be substituted for milk. Submitted by Carrie Hanson Updated on September 23, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 10 10 10 10 Prep Time: 25 mins Cook Time: 5 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 pounds fresh, ground pork sausage ½ cup all-purpose flour, or as needed 2 cups milk, or as needed salt and pepper to taste Directions Break up sausage in a skillet and brown. Remove from the skillet and set aside. Add flour and stir until all drippings are absorbed, adding more flour if necessary. Stir in milk a little at a time until creamy. Add cooked sausage back to the skillet and season with salt and pepper. I Made It Print Nutrition Facts (per serving) 547 Calories 47g Fat 13g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 547 % Daily Value * Total Fat 47g 60% Saturated Fat 17g 86% Cholesterol 82mg 27% Sodium 782mg 34% Total Carbohydrate 13g 5% Dietary Fiber 0g 1% Total Sugars 3g Protein 17g 33% Vitamin C 2mg 3% Calcium 94mg 7% Iron 2mg 9% Potassium 336mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved