Recipes Desserts Pies Fruit Pies Apricot Pie 4.9 (37) 31 Reviews 15 Photos This delicious apricot pie is made with a homemade buttery pie crust and fresh apricots. Submitted by snowflake Updated on February 15, 2024 Save Rate Print Share Trending Videos Close this video player 15 15 15 15 15 Prep Time: 45 mins Cook Time: 35 mins Additional Time: 1 hr Total Time: 2 hrs 20 mins Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts Ingredients Crust: 2 ½ cups all-purpose flour 1 teaspoon salt 1 cup butter-flavored shortening 6 tablespoons water, or as needed Filling: 1 cup white sugar 1/4 cup all purpose flour 1/4 teaspoon ground cinnamon 5 cups fresh apricots, pitted and quartered 1 teaspoon lemon juice 1 teaspoon sugar for sprinkling, or as desired Directions Preheat the oven to 425 degrees F (220 degrees C). To make the dough: Mix flour and salt together in a bowl. Cut in shortening with a pastry cutter until mixture is crumbly. Using a fork, mix in water, 1 tablespoon at a time, until dough just holds together. Divide dough in half and form each half into a ball. Roll each ball out on a floured surface into a crust big enough for a 9-inch pie dish with an inch or so to spare. Carefully lift one crust, fold it into quarters, position it into a 9-inch pie dish, and unfold to fit. Set second crust aside. To make the filling: Mix 1 cup sugar, flour, and cinnamon together in a large bowl until thoroughly combined. Stir in apricots and lemon juice. Spoon filling over bottom crust, then top with remaining crust. Crimp crust edges together with a fork and cut away any excess. Cut slits into top crust to allow steam to escape. Cover the edges with strips of aluminum foil to prevent burning. Bake on the center rack of the preheated oven until the pie is browned and the filling is bubbling and thickened, 35 to 45 minutes. Remove to a rack to cool and sprinkle top with remaining 1 teaspoon of sugar. I Made It Print Nutrition Facts (per serving) 542 Calories 28g Fat 70g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 542 % Daily Value * Total Fat 28g 35% Saturated Fat 7g 34% Sodium 293mg 13% Total Carbohydrate 70g 25% Dietary Fiber 3g 11% Total Sugars 35g Protein 6g 12% Vitamin C 11mg 12% Calcium 21mg 2% Iron 2mg 13% Potassium 315mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved