Recipes Quick and Fresh Gazpacho 4.2 (24) 21 Reviews 7 Photos My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar. Submitted by pealawson Updated on May 18, 2016 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player Add Photo 7 7 7 7 Prep Time: 15 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 6 plum tomatoes, chopped 4 green onions, chopped ½ large cucumber, peeled and chopped 1 red bell pepper, seeded and chopped ½ cup water 2 tablespoons vinegar 2 tablespoons olive oil salt and pepper to taste Directions Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender; blend until smooth. Add the vinegar and olive oil; blend again until well integrated. Season with salt and pepper to serve. I Made It Print Nutrition Facts (per serving) 190 Calories 14g Fat 15g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 190 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 97mg 4% Total Carbohydrate 15g 5% Dietary Fiber 5g 17% Total Sugars 8g Protein 3g 6% Vitamin C 107mg 119% Calcium 56mg 4% Iron 1mg 8% Potassium 754mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved