Sunday Chicken Dinner

4.3
(35)

Serve with mixed vegetables.

6
6
6
6
Prep Time:
15 mins
Cook Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
4
Yield:
4 chicken breasts

Ingredients

  • 4 potatoes, peeled and quartered

  • 1 large onion, quartered

  • 1 cup all-purpose flour

  • 1 tablespoon salt

  • 1 teaspoon ground black pepper

  • 4 skinless, boneless chicken breast halves

  • ¼ cup vegetable oil

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup water

  • 1 tablespoon Cajun seasoning

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil.

  2. Spread the potatoes and onion into the bottom of the lined baking dish.

  3. Stir the flour, salt, and pepper together in a shallow bowl. Roll the chicken breasts in the flour mixture, and arrange atop the potatoes and onion.

  4. Stir the vegetable oil, mushroom soup, and water together in a bowl; pour over the chicken. Sprinkle the Cajun seasoning over the entire dish. Cover the dish with aluminum foil.

  5. Bake the chicken breasts until no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts (per serving)

610 Calories
22g Fat
71g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 610
% Daily Value *
Total Fat 22g 28%
Saturated Fat 4g 21%
Cholesterol 65mg 22%
Sodium 2665mg 116%
Total Carbohydrate 71g 26%
Dietary Fiber 7g 23%
Total Sugars 5g
Protein 33g 66%
Vitamin C 45mg 50%
Calcium 65mg 5%
Iron 5mg 28%
Potassium 1256mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.