Recipes Main Dishes Rice Fried Rice Recipes Shrimp Fried Rice 4.4 (515) 380 Reviews 105 Photos Learn how to make shrimp fried rice, restaurant-style with this recipe. This is how I used to cook real shrimp fried rice when my father still owned a restaurant. Submitted by OKBAT Updated on January 23, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 105 105 105 105 105 Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 cups water 1 ½ cups uncooked white rice 4 tablespoons vegetable oil 1 cup fresh bean sprouts ½ cup chopped onion 1 ½ cups cooked medium shrimp, peeled and deveined without tail 2 large eggs, beaten ¼ cup chopped green onion 4 tablespoons soy sauce 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon sesame oil Directions Gather all ingredients. Dotdash Meredith Food Studios Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Set aside and allow rice to completely cool. Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts, and onions. Mix well and cook for 3 minutes. Dotdash Meredith Food Studios Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly. Dotdash Meredith Food Studios Add in eggs, green onion, soy sauce, salt, pepper, and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly. Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 483 Calories 18g Fat 60g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 483 % Daily Value * Total Fat 18g 22% Saturated Fat 3g 16% Cholesterol 187mg 62% Sodium 1638mg 71% Total Carbohydrate 60g 22% Dietary Fiber 2g 7% Total Sugars 2g Protein 20g 40% Vitamin C 6mg 7% Calcium 72mg 6% Iron 6mg 31% Potassium 312mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved