Recipes Cuisine European Italian Simple Pesto Pasta 4.3 (33) 24 Reviews 10 Photos Simply noodles with a pesto and butter sauce. You could add chopped cooked chicken or shrimp to make a fuller meal. Submitted by MOMof5 Updated on August 17, 2022 Save Rate Print Share Trending Videos Close this video player 10 10 10 10 10 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ (16 ounce) box dry fettuccine pasta ¼ cup butter, or to taste 3 tablespoons minced garlic ¼ cup pesto Directions Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl. Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat. I Made It Print Nutrition Facts (per serving) 392 Calories 20g Fat 44g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 392 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 48% Cholesterol 36mg 12% Sodium 205mg 9% Total Carbohydrate 44g 16% Dietary Fiber 3g 9% Total Sugars 2g Protein 11g 22% Vitamin C 3mg 3% Calcium 137mg 11% Iron 2mg 13% Potassium 180mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved