Recipes Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich 4.8 (13) 11 Reviews 3 Photos A memory of a great sandwich from my childhood my Mother would make. Always a treat for morning, noon or night meals. These are so good, everyone should try them. Let me know how you like them. Serve with your favorite chips. Submitted by Kevin McRae Updated on September 12, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 3 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 1 Yield: 1 sandwich Jump to Nutrition Facts Ingredients 1 slice bologna (such as Bryan®) 2 teaspoons butter 1 egg salt and freshly ground black pepper to taste 2 slices whole wheat bread, toasted 2 teaspoons mayonnaise (such as Hellman's®) 2 teaspoons prepared yellow mustard (such as French's®) 2 teaspoons ketchup (such as Hunt's®) 4 slices dill pickle 1 thin slice sweet onion 1 slice American cheese Directions Heat a small skillet over medium heat. Cook the bologna slice in the hot skillet until it it hot and beginning to brown in spots; set aside. Melt the butter in the skillet, then crack the egg into the butter. Reduce heat to medium-low, and cook until the yolk begins to firm around the sides. Turn the egg over, and continue cooking until the yolk is solid, about 4 minutes total. Season the egg with salt and pepper to taste. While the egg is being cooked, spread the toasted bread with mayonnaise, mustard, and ketchup. Arrange the pickles and onion onto one of the pieces of bread. Place the bologna and egg over the onions, then top the egg with the American cheese and the remaining slice of bread. I Made It Print Nutrition Facts (per serving) 536 Calories 38g Fat 31g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 536 % Daily Value * Total Fat 38g 48% Saturated Fat 17g 83% Cholesterol 251mg 84% Sodium 1567mg 68% Total Carbohydrate 31g 11% Dietary Fiber 3g 12% Total Sugars 4g Protein 20g 41% Vitamin C 3mg 3% Calcium 217mg 17% Iron 3mg 17% Potassium 327mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved