Maple Liqueur

4.2
(5)

I make pumpkintinis every fall and the recipe calls for maple liqueur. Well, you'd think that would be easy to find but it has been near impossible! My friend and I found 4 bottles in our state. So I decided to do some research and this is what I found and YUMMY....it's perfecto! Try a little in your coffee or your baked beans, experiment. It is delicious!

3
3
Prep Time:
5 mins
Total Time:
5 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 1 cup good quality rye whiskey

  • 1 cup real maple syrup

Directions

  1. Pour the whiskey into a pint jar or bottle with a tight fitting cork. Stir in the maple syrup until dissolved. Store in the refrigerator.

Nutrition Facts (per serving)

87 Calories
13g Carbs
Nutrition Facts
Servings Per Recipe 16
Calories 87
% Daily Value *
Sodium 2mg 0%
Total Carbohydrate 13g 5%
Total Sugars 12g
Calcium 13mg 1%
Iron 0mg 1%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.