Recipes Maple Liqueur 4.2 (5) 5 Reviews 3 Photos I make pumpkintinis every fall and the recipe calls for maple liqueur. Well, you'd think that would be easy to find but it has been near impossible! My friend and I found 4 bottles in our state. So I decided to do some research and this is what I found and YUMMY....it's perfecto! Try a little in your coffee or your baked beans, experiment. It is delicious! Submitted by WHOOPTINK Published on December 15, 2011 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 5 mins Total Time: 5 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 cup good quality rye whiskey 1 cup real maple syrup Directions Pour the whiskey into a pint jar or bottle with a tight fitting cork. Stir in the maple syrup until dissolved. Store in the refrigerator. I Made It Print Nutrition Facts (per serving) 87 Calories 13g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 87 % Daily Value * Sodium 2mg 0% Total Carbohydrate 13g 5% Total Sugars 12g Calcium 13mg 1% Iron 0mg 1% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved