Cream Cheese Chicken Lasagna

4.3
(18)

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Caroline.)

Prep Time:
25 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 skinless, boneless chicken breast halves

  • 6 uncooked lasagna noodles

  • 1 cube chicken bouillon

  • ¼ cup hot water

  • 1 (8 ounce) package cream cheese, softened

  • 2 cups shredded mozzarella cheese

  • 26 ounces Classico® Tomato and Basil Sauce

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.

  2. Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.

  3. Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.

  4. Spread 1/3 of pasta sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.

  5. Bake for 45 minutes in the preheated oven.

Nutrition Facts (per serving)

449 Calories
24g Fat
30g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 449
% Daily Value *
Total Fat 24g 31%
Saturated Fat 14g 68%
Cholesterol 101mg 34%
Sodium 868mg 38%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 28g 56%
Calcium 230mg 18%
Iron 2mg 9%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.