Beef and Cheese-Filled Spaghetti Pie

4.3
(6)

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Eilleen.

Servings:
6
Yield:
1 pie

Ingredients

  • 6 ounces cooked and drained spaghetti

  • 1 egg white

  • cup grated Parmesan cheese

  • ½ pound lean ground beef

  • 1 ¼ cups Classico® Tomato and Basil Sauce

  • 1 egg yolk

  • ¾ cup ricotta cheese

  • 1 teaspoon dried parsley

  • 1 cup shredded mozzarella cheese

  • 1 (9 inch) pie shell

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.

  3. In a skillet over medium heat, cook beef until browned. Add pasta sauce, stirring, and cook for 5 more minutes. Set aside.

  4. In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.

  5. Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.

Nutrition Facts (per serving)

516 Calories
27g Fat
45g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 516
% Daily Value *
Total Fat 27g 34%
Saturated Fat 12g 61%
Cholesterol 97mg 32%
Sodium 523mg 23%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 23g 46%
Vitamin C 0mg 0%
Calcium 241mg 19%
Iron 2mg 11%
Potassium 234mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.