Recipes Beef and Cheese-Filled Spaghetti Pie 4.3 (6) 6 Reviews 2 Photos This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Eilleen. By Allrecipes Member Published on August 4, 2021 Save Rate Print Share Trending Videos Close this video player Servings: 6 Yield: 1 pie Jump to Nutrition Facts Ingredients 6 ounces cooked and drained spaghetti 1 egg white ⅓ cup grated Parmesan cheese ½ pound lean ground beef 1 ¼ cups Classico® Tomato and Basil Sauce 1 egg yolk ¾ cup ricotta cheese 1 teaspoon dried parsley 1 cup shredded mozzarella cheese 1 (9 inch) pie shell Directions Preheat oven to 375 degrees F (190 degrees C). In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell. In a skillet over medium heat, cook beef until browned. Add pasta sauce, stirring, and cook for 5 more minutes. Set aside. In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella. Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving. I Made It Print Nutrition Facts (per serving) 516 Calories 27g Fat 45g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 516 % Daily Value * Total Fat 27g 34% Saturated Fat 12g 61% Cholesterol 97mg 32% Sodium 523mg 23% Total Carbohydrate 45g 16% Dietary Fiber 2g 6% Total Sugars 5g Protein 23g 46% Vitamin C 0mg 0% Calcium 241mg 19% Iron 2mg 11% Potassium 234mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved