Ghirardelli Milk Chocolate Chip Cookies

4.1
(31)

Make ordinary Chocolate Chip cookies extraordinary by using Ghirardelli Chocolate Chips -- your choice of Milk, Semi-Sweet or 60% Cacao Bittersweet Chocolate Chips.

10
10
10
10
Servings:
48
Yield:
48 cookies

Ingredients

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup unsalted butter, at room temperature

  • ¾ cup granulated white sugar

  • ¾ cup firmly packed light or dark brown sugar

  • 2 teaspoons pure vanilla extract

  • 2 large eggs

  • 2 cups Ghirardelli Milk Chocolate Chips

  • 1 cup chopped walnuts or pecans

Directions

  1. Preheat the oven to 375 degrees F. Stir together the flour, baking soda, and salt; set aside.

  2. In a large bowl, beat the butter with the white and brown sugars using an electric mixer at medium speed until the mixture is creamy and lightened in color, about 4 minutes. Add the vanilla and eggs, one at a time, mixing on low speed until incorporated.

  3. Gradually blend the flour mixture into the creamed mixture. Stir in the chocolate chips and nuts. Drop by the tablespoonful onto ungreased cookie sheets about 2 inches apart.

  4. Bake for 9 to 11 minutes, until the cookies are golden brown. Transfer the cookies to wire racks to cool. Store in airtight container at room temperature for up to one week.

Variation:

Substitute Ghirardelli Semi-Sweet or 60% Cacao Bittersweet Chocolate Chips for the Milk Chocolate Chips

Nutrition Facts (per serving)

132 Calories
7g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 132
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 19%
Cholesterol 18mg 6%
Sodium 86mg 4%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 2g 3%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love