Recipes Salad Coleslaw Recipes With Mayo Kohlrabi Slaw 4.6 (65) 44 Reviews 14 Photos A classic creamy kohlrabi slaw recipe loaded with veggies! Submitted by Emily Schweiss Updated on June 19, 2022 Save Rate Print Share Trending Videos Close this video player 14 14 14 14 14 Prep Time: 25 mins Additional Time: 1 hr Total Time: 1 hr 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 cups chopped cabbage 4 kohlrabi bulbs, peeled and grated 2 stalks celery, sliced thin 2 carrots, sliced thin 2 tablespoons minced fresh onion ⅓ cup white sugar ½ teaspoon salt ⅛ teaspoon ground black pepper ⅛ teaspoon celery seed ½ cup mayonnaise 4 ½ teaspoons apple cider vinegar Directions Toss cabbage, kohlrabi, celery, carrot, and onion together in a large bowl. Whisk sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving. I Made It Print Nutrition Facts (per serving) 173 Calories 11g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 173 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 9% Cholesterol 5mg 2% Sodium 267mg 12% Total Carbohydrate 18g 7% Dietary Fiber 5g 17% Total Sugars 13g Protein 2g 5% Vitamin C 70mg 78% Calcium 44mg 3% Iron 1mg 3% Potassium 472mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved