Recipes Bakery Fruit Tart 4.7 (6) 4 Reviews 3 Photos This gorgeous pie is incredibly easy but looks like it's from a fancy bakery -- and tastes even better! Use 3 fresh apricots instead of canned. Submitted by Dawn Camacho Published on June 18, 2020 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 30 mins Cook Time: 25 mins Additional Time: 30 mins Total Time: 1 hr 25 mins Servings: 16 Yield: 2 9-inch pies Jump to Nutrition Facts Ingredients 2 unbaked 9-inch pie crusts ¾ cup water ½ lime, juiced ¼ cup white sugar 1 (15 ounce) can mandarin orange segments, drained, liquid reserved 1 tablespoon cornstarch 1 tablespoon water 1 ½ cups milk ¾ cup half-and-half cream 1 teaspoon vanilla extract 1 (5.1 ounce) package instant vanilla pudding mix 1 quart fresh strawberries, hulled and halved 2 kiwis, peeled and sliced 1 (16 ounce) can apricot halves, drained Directions Preheat oven to 400 degrees F (205 degrees C). Place each pie crust into a 9-inch pie dish, and line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edges of crusts are golden, about 10 minutes. Carefully remove the foil and weights and bake until the crusts have set, about 5 minutes more. Remove from oven; set aside to cool. Bring 3/4 cup water, lime juice, sugar, and the reserved liquid from the mandarin oranges to a simmer in a saucepan over medium heat. Mix cornstarch and 1 tablespoon water in a small bowl; stir into the saucepan. Continue simmering until syrup has thickened. Remove from heat; set aside. Whisk the milk, half-and-half, and vanilla extract into the vanilla pudding mix in a large bowl. Allow the pudding to thicken for 5 minutes before spreading evenly into the baked pie crusts. Arrange the strawberries, kiwis, apricots, and mandarin orange segments decoratively on the pudding. Drizzle the prepared glaze thoroughly over each pie. Chill in refrigerator before serving. I Made It Print Nutrition Facts (per serving) 230 Calories 10g Fat 34g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 230 % Daily Value * Total Fat 10g 12% Saturated Fat 3g 15% Cholesterol 6mg 2% Sodium 263mg 11% Total Carbohydrate 34g 12% Dietary Fiber 3g 9% Total Sugars 19g Protein 3g 6% Vitamin C 43mg 47% Calcium 59mg 5% Iron 1mg 6% Potassium 237mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved