Pineapple Cheese Casserole

4.5
(111)

Pineapple and cheese bake.

6
6
6
6
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 3 (15 ounce) cans pineapple chunks

  • 2 ½ cups shredded Cheddar cheese

  • 8 tablespoons pineapple juice

  • 8 tablespoons all-purpose flour

  • 1 cup white sugar

  • 30 buttery round crackers, crushed

  • ½ cup butter, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.

  3. Bake in preheated oven for 30 minutes.

Nutrition Facts (per serving)

360 Calories
18g Fat
44g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 360
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 52%
Cholesterol 45mg 15%
Sodium 282mg 12%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Total Sugars 34g
Protein 8g 15%
Vitamin C 11mg 12%
Calcium 195mg 15%
Iron 1mg 6%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.