Recipes Breakfast and Brunch Meat and Seafood Sausage Gloria's Sausage Gravy with Biscuits 3.8 (52) 39 Reviews 2 Photos This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions. Submitted by Debbie Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo Prep Time: 45 mins Cook Time: 10 mins Additional Time: 1 hr 30 mins Total Time: 2 hrs 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound sage flavored ground breakfast sausage 2 tablespoons finely chopped onion 1 tablespoon all-purpose flour 1 cup milk ½ teaspoon poultry seasoning ½ teaspoon ground nutmeg ¼ teaspoon salt 1 dash Worcestershire sauce 1 dash hot pepper sauce 2 packages active dry yeast ¼ cup warm water (110 degrees F/45 degrees C) 2 cups warm buttermilk (105 to 115 degrees F/43 to 46 degrees C) 5 cups all-purpose flour ⅓ cup white sugar 1 tablespoon baking powder 1 teaspoon baking soda 1 tablespoon salt 1 cup shortening 2 tablespoons butter, melted Directions Preheat oven to 450 degrees F (230 degrees C). To make the gravy: Crumble sausage in skillet and cook over medium-low heat. Add onion and cook until tender; drain. Stir in flour, a little at a time, for about 6 minutes or until bubbly and golden. Stir in milk, nutmeg, poultry seasoning, salt, Worcestershire sauce, hot pepper sauce and cook until thick. To make biscuits: Dissolve yeast in warm water; let stand 5 minutes. Stir in buttermilk and set aside. In a large bowl, combine flour, sugar, baking powder, soda and salt. Cut in shortening with pastry blender until looks like coarse meal. Stir in yeast-buttermilk mix and mix well. Turn out onto lightly floured surface and knead gently 3 to 4 times. Roll out flat to 1/2 inch and cut with 2 1/2 inch biscuit cutter. Place on lightly greased baking sheet and cover. Let rise in warm place 1 1/2 hrs. Bake in preheated oven for 8 to 10 minutes, until golden. Remove from oven and brush tops with melted butter. I Made It Print Nutrition Facts (per serving) 764 Calories 43g Fat 75g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 764 % Daily Value * Total Fat 43g 55% Saturated Fat 13g 67% Cholesterol 45mg 15% Sodium 1844mg 80% Total Carbohydrate 75g 27% Dietary Fiber 3g 9% Total Sugars 13g Protein 20g 39% Vitamin C 2mg 2% Calcium 205mg 16% Iron 5mg 26% Potassium 406mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved