Recipes Chicken with Sun-Dried Tomato and Roasted Pepper Cream Sauce 4.3 (31) 27 Reviews 9 Photos Chicken breast served over pasta with a perfectly flavorful cream sauce to bring it all together. Submitted by Joli Romeo McAnany Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player 9 9 9 9 9 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 tablespoons olive oil 2 cloves garlic, minced 4 skinless, boneless chicken breast halves 2 cups chicken broth ½ cup red wine 2 tablespoons Italian seasoning 1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped 1 (16 ounce) jar roasted red peppers, drained and chopped ½ cup heavy cream 8 ounces uncooked spinach fettuccine 2 tablespoons all-purpose flour Directions Heat olive oil in a large skillet over medium heat, and cook the garlic until softened, about 2 minutes. Lay the chicken breasts into the skillet, and cook until lightly browned, about 5 minutes per side. Pour in the chicken broth, red wine, Italian seasoning, and sun-dried tomatoes; reduce heat to low, and simmer until the chicken is no longer pink inside and the sauce is reduced, 15 to 20 minutes. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spinach fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Arrange the fettuccine on a serving platter. Stir the roasted red peppers and cream into the skillet, and bring just to a simmer. Allow to simmer for about 5 minutes. Remove the chicken breasts, and arrange on the fettuccine. Whisk the flour into the sauce, and simmer until thickened, about 3 more minutes, whisking constantly. Pour sauce over chicken and pasta. I Made It Print Nutrition Facts (per serving) 701 Calories 33g Fat 63g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 701 % Daily Value * Total Fat 33g 42% Saturated Fat 10g 52% Cholesterol 111mg 37% Sodium 1193mg 52% Total Carbohydrate 63g 23% Dietary Fiber 7g 24% Total Sugars 6g Protein 38g 76% Vitamin C 107mg 119% Calcium 135mg 10% Iron 6mg 31% Potassium 1187mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved