Recipes Quick and Easy Pierogies 4.1 (11) 8 Reviews 6 Photos This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer. This was a recipe that I learned from a friend in high school. Submitted by Terina Harris Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 3 Yield: 6 pierogies Jump to Nutrition Facts Ingredients 3 tablespoons butter ¼ cup chopped onion 1 clove garlic, minced salt and pepper to taste 6 frozen pierogies, thawed 1 tablespoon dried parsley Directions Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve. I Made It Print Nutrition Facts (per serving) 230 Calories 13g Fat 25g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 230 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 37% Cholesterol 34mg 11% Sodium 311mg 14% Total Carbohydrate 25g 9% Dietary Fiber 2g 6% Total Sugars 2g Protein 4g 9% Vitamin C 2mg 2% Calcium 15mg 1% Iron 1mg 3% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved