Quick and Easy Pierogies

4.1
(11)

This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer. This was a recipe that I learned from a friend in high school.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
3
Yield:
6 pierogies

Ingredients

  • 3 tablespoons butter

  • ¼ cup chopped onion

  • 1 clove garlic, minced

  • salt and pepper to taste

  • 6 frozen pierogies, thawed

  • 1 tablespoon dried parsley

Directions

  1. Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve.

Nutrition Facts (per serving)

230 Calories
13g Fat
25g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 230
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 37%
Cholesterol 34mg 11%
Sodium 311mg 14%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 4g 9%
Vitamin C 2mg 2%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.