Mom's Corny Pork Chops

4.2
(24)

Mom used to make this all the time, and there were hardly any leftovers. Easy to make baked dish that goes great with fresh bread and mashed potatoes.

3
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings

Ingredients

  • 3 tablespoons olive oil

  • 3 cloves garlic, minced

  • 4 (8 ounce) pork chops

  • salt and ground black pepper to taste

  • ¼ cup minced onion (Optional)

  • ½ cup water (Optional)

  • 1 (15 ounce) can cream-style corn

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Heat olive oil in a large skillet over medium heat, and stir in the garlic. Season chops with salt and black pepper. Pan fry until browned on both sides, about 5 minutes per side. Place the chops into the prepared baking dish, and scatter the onions over the chops.

  3. Pour water into the skillet, and bring to a boil over medium heat. Scrape up and dissolve all the juices and browned flavor bits from the skillet into the water. Pour the mixture over the pork chops. Spread creamed corn evenly over the pork chops.

  4. Bake the pork chops in the preheated oven until the pork is tender and no longer pink in the middle, about 45 minutes. An instant-read meat thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

439 Calories
25g Fat
24g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 439
% Daily Value *
Total Fat 25g 33%
Saturated Fat 7g 34%
Cholesterol 77mg 26%
Sodium 400mg 17%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 31g 62%
Vitamin C 7mg 8%
Calcium 32mg 2%
Iron 1mg 8%
Potassium 661mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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