Desserts Pies Fruit Pies Strawberry Pie Recipes Zendea's Strawberry Rhubarb Pie 3.9 (7) 7 Reviews 3 Photos A favorite from my childhood. I love this recipe! Very tasty, easy, and it turns out great every time. Submitted by Asessoms Published on June 18, 2020 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 15 mins Cook Time: 45 mins Additional Time: 1 hr 15 mins Total Time: 2 hrs 15 mins Servings: 6 Yield: 1 8-inch pie Jump to Nutrition Facts Ingredients 1 cup white sugar 1 ½ cups sliced fresh or frozen rhubarb, thawed ½ cup butter ½ cup frozen sliced sweetened strawberries, thawed 2 eggs 1 (15 ounce) package pastry for a 9 inch double crust pie 1 tablespoon milk 3 tablespoons white sugar Directions Preheat oven to 375 degrees F (190 degrees C). Place 1 cup of sugar into a saucepan, and mix in the rhubarb; add butter, and bring to a boil over medium-high heat. Cook, stirring often, until the rhubarb is tender, about 10 minutes. Stir in the strawberries, and set aside. Let cool to lukewarm. Beat the eggs in a bowl until frothy, and mix into the rhubarb mixture. Unroll the pie crusts, and line an 8-inch pie dish with a crust; pour the filling into the bottom crust. Place the second crust on top of the pie, and press the edges together. Crimp edge with a fork to seal. Cut 4 1-inch slits in the top of the crust with a sharp knife. Pour milk into a small bowl, and brush top crust with milk; sprinkle pie with 3 more tablespoons of sugar. Bake the pie in the preheated oven until the crust is golden and the filling is set, 45 minutes to 1 hour. Allow pie to cool before cutting. Refrigerate leftovers. I Made It Print Nutrition Facts (per serving) 669 Calories 39g Fat 76g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 669 % Daily Value * Total Fat 39g 50% Saturated Fat 16g 79% Cholesterol 103mg 34% Sodium 473mg 21% Total Carbohydrate 76g 28% Dietary Fiber 3g 12% Total Sugars 45g Protein 7g 13% Vitamin C 11mg 12% Calcium 52mg 4% Iron 2mg 13% Potassium 181mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved