Recipes Kale Soup with Portuguese Sausage 4.5 (23) 20 Reviews 6 Photos A hearty kale and sausage soup that's very easily converted for the vegetarians. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner. By Allrecipes Member Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 6 Prep Time: 15 mins Cook Time: 10 hrs Total Time: 10 hrs 15 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Ingredients 1 quart beef stock 1 quart chicken stock 2 (14.5 ounce) cans white beans, rinsed and drained ½ onion, unchopped 3 cloves whole garlic cloves 2 teaspoons kosher salt 1 teaspoon ground black pepper 2 sprigs fresh thyme ½ pound Portuguese andouille sausage, sliced 2 bunches kale, torn into small pieces 1 stalk celery, diced 2 carrots, chopped, or more to taste ¼ teaspoon garlic salt, or to taste Directions Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. Remove and discard the onion and garlic. Switch slow cooker to 'Keep Warm' setting. Add the andouille sausage to the stock mixture; continue cooking until you can smell the sausage, about 1 hour. Stir the kale, celery, carrots, and garlic salt into the soup; cook until the carrots are tender, about 1 hour more. I Made It Print Nutrition Facts (per serving) 122 Calories 4g Fat 16g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 122 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 7% Cholesterol 7mg 2% Sodium 499mg 22% Total Carbohydrate 16g 6% Dietary Fiber 3g 12% Total Sugars 1g Protein 7g 14% Vitamin C 58mg 64% Calcium 102mg 8% Iron 2mg 13% Potassium 476mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved