Easy Brownie Shortcake Dessert

4.3
(3)

Dress up a boxed brownie mix with sour cream for moistness, layer it with whipped topping, and top with colorful kiwi and strawberries for a festive but easy brownie dessert.

Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
1 hr
Total Time:
1 hr 55 mins
Servings:
16
Yield:
1 9-inch round dessert

Ingredients

  • 1 (20 ounce) package brownie mix

  • 1 (16 ounce) container KNUDSEN Sour Cream, divided

  • 1 cup thawed COOL WHIP Whipped Topping

  • 1 tablespoon powdered sugar

  • 1 teaspoon vanilla

  • 3 cups cut-up mixed kiwi and fresh strawberries

Directions

  1. Heat oven to 350 degrees F.

  2. Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9-inch round pan.

  3. Bake 45 minutes; cool 10 minutes. Remove from pan to wire rack; cool completely.

  4. Mix remaining sour cream, COOL WHIP, sugar and vanilla. Cut brownie horizontally in half. Stack layers on plate, filling with half the sour cream mixture. Top with remaining sour cream mixture and fruit.

Nutrition Facts (per serving)

245 Calories
12g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 245
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 25%
Cholesterol 19mg 6%
Sodium 118mg 5%
Total Carbohydrate 34g 13%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 3g 5%
Vitamin C 31mg 34%
Calcium 18mg 1%
Iron 1mg 4%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.